Orac Values And Antioxidant Benefits
October 7th, 2009
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Orac Values And Antioxidant Benefits
ORAC Values are a measure of the antioxidant capacity of fruits and vegetables. ORAC stands for Oxygen Radical Absorbency Capacity. This standard was developed by Brunswick Labs and adopted by the U.S. Department of Agriculture.
ORAC values indicate antioxidant capacity of a food by measuring how long it takes an antioxidant to react to free radicals, as Read more…
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